A warm corner for
slow mornings
Fern & Flour is a neighbourhood café, bakery and micro-roastery in Kalk Bay — single-origin coffee, sourdough made from scratch, and a table that’s always open.
A little corner of calm, made from scratch.
Slow coffee
Single-origin beans roasted in small batches out the back, pulled by hand.
Fresh bakes
Croissants, sourdough and pastries baked before sunrise, every single day.
Weekend brunch
Unhurried plates and bottomless filter, Saturdays and Sundays till two.
Made slow, the way good things are.
No rushing, no shortcuts — just honest coffee and warm bread in a room that feels like home.
From a market stall to your morning ritual
What started as a weekend market stall in 2019 is now a little café built around one idea: good things take time.
We roast in small batches, ferment our dough for two days, and open the doors at seven — because the best mornings are the unhurried ones.
- Small-batch single-origin beans
- 48-hour naturally-leavened sourdough
- Everything baked fresh, on-site
Bean to cup, all under one roof
Our roastery sits right behind the counter, so the coffee in your cup was green a week ago and roasted a few metres away.
Ask the team what’s resting on the shelf today — there’s always a new single-origin on the bar.
- Roasted on-site every week
- Beans & merch to take home
- Barista classes one Saturday a month
Loved by the neighbourhood
The best flat white in the south peninsula, and the sourdough sells out by ten for a reason.
Regular
A proper neighbourhood café — warm, unhurried, and everything is made with real care.
Kalk Bay
We come every Sunday for the brunch and never leave before noon. It just feels like home.
Weekend regulars
Come sit a while.
Pop in for a flat white, take home a warm loaf, or book the big table for the weekend. We’d love to have you.
Find us in Kalk Bay
Right on Main Road, a two-minute walk from the station. Dogs and slow mornings very welcome.
Opening hours
- Mon – Fri
- 7:00 – 16:00
- Saturday
- 7:30 – 15:00
- Sunday
- 8:00 – 14:00